Happy New Year!

‘s Eve, that is, at least for a handful more hours.

(A few bits of housekeeping then some art to share.)

So! I was actually thinking that regular comic updates were approaching 300  and would finally reach that benchmark sometime in February. It’s a good thing I don’t do math for a living (oh, wait… oh, well!)–my mental calculations were WAY off and the last comic of 2009 actually brings the count up to 329 ios 13 al! Blew through that milestone without even blinking, huh? (If you count filler art and extras it’s closer to 350.)

That feels like a lot, doesn’t it? Of course, it’s going to take a bit longer to get to #400. You see, I’ve been having a lot of long talks with myself (and with others, but mostly with myself) and I’m looking at the projects on my to-do list and the hours available to me and wondering when I’m going to get anything done lego technic app herunterladen.

There was a tweet going around (I saw it on wilw’s feed, first) that said something to the effect of: The worst thing you can say to a creative type, when shown something created by said creative type, is ‘you have too much time on your hands.’ And boy is that true. It’s akin, really, to the cake clients I used to have who would say ‘it’s too beautiful to eat.’ Uh, folks? I spent a lot of time making this cake herunterladen. It’s cake. Eat it. Let it fulfill it’s destiny. Please.

Anyway, the point is that no, I don’t have too much time on my hands. Truth is, I could use some more. But since the world is stuck on this whole 24-hour rotation thing and I have to work and sleep and I like seeing my boyfriend at least one evening a week (when he’s not already asleep, that is, and I’m trying not to wake him as I crawl into bed later than I’d planned), etc etc etc I figured out that I have, on average, 30 hours a week to work on creative work (comics, writing, etc.) action spiele pc kostenlosen. And, right now, 5 comics and 2 blogs a week take up the largest chunk of that.

So, if I ever want to print What to Feed Your Raiding Party (it has it’s own blog, now, to follow it’s creation) much less touch my graphic novel again (did you know I have one of those in the works? it feels like a like to say ‘in the works’ because I haven’t touched the script since we moved and that was only to pack it!), or the other serialized comic I have planned (1 issue written, no art yet), the bio-comic I have in mind (someone else’s life, historical whatnot, not my own) or any of the non-comics projects waiting in the wings I’ve got to change some things around herunterladen.

To that end, beginning in February (approximately–it’s really once I finish the Doctor, Doctor storyline which should take another 3-4 weeks)–Cocktail Hour will return to it’s original format of 1 full page posted weekly (Wednesday). The website will be streamlined over the next month or so and the 2 blog features moved to their own domains, separate RSS feeds but all linked over in the sidebar netflix film downloaden op ipad. Where the Geeks Are will stay as it is. Random Acts Radio will return.

The result will be, I hope, a better experience overall between the integration of the various sites and more productivity on more projects for me. We all win!

And now on to some fun stuff…

Have a Funky Monkey Christmas

Have a Funky Monkey Christmas

Belated Christmas wishes to all of my wonderful readers and friends schreib programmeen kostenlos chip. This is the image I designed for this year’s card and, with some trial and error (substitute screen material for my gocco wasn’t quite as user-friendly as I thought), finally printed. Not many got mailed out (by me, at least, Todd sent out several) but, then, I don’t usually DO cards, so digital greetings work, right?

Something else fun for Christmas was participating in the Webcomics Secret Santa exchange herunterladen. I don’t think I realized how much fun doing “fan art” can be! I played santa for the webcomic IDGet (you can see my gift on this page and got this fun piece from Johnny Lin of the webcomic, Orbit:

Cocktail Hour by Johnny Lin of Orbit

Cocktail Hour by Johnny Lin of Orbit

I love how he got the monkey slippers in there and the little martini glass on the clock! So cute! You can see all of this year’s participants and gifts over at the Webcomic Secret Santa Exchange blog herunterladen.

And, finally, coming up on January 11th is National Human Trafficking Awareness Day in the United States. Lora Innes (of The Dreamer webcomic) is organizing over 80 webcomic artists who have all agreed to draw one of their female characters to be included in a single wallpaper. This wallpaper will be available for downloading on the 11th to anyone who makes a donation to the cause. The funds will be split between Love 146 and Gracehaven, both of which exist to rescue children from slavery (a vast majority of which is sexual) and help them heal from the physical and emotional trauma they’ve suffered herunterladen. I have my own, personal, reasons why this effort is so important to me but even if you’ve never experienced anything remotely like what these children are going through, these activities are not something that should be allowed to continue. To that end I’ve contributed the following character art to the Comic Creator’s Alliance project and hope that as many of you that can will consider making a donation next month when the wallpaper is available.

Scraps for the Comic Creator's Alliance

Scraps for the Comic Creator's Alliance

Foodie Resolutions

It’s that time of year, folks, when we look back at the year that was (and wonder where it went so quickly!) and contemplate the year ahead (and what we’re going to do differently). As much as I dislike the word “resolutions”–it sounds so official and ominous and unyielding–it is what most people call their intentions (my preferred word, leaves some necessary wiggle room) that they set movies germany. Do you have any that are food-related?

No, no, no, I don’t mean the usual big-d-Diet ones. I mean little-d-diet ones, the everyday practices that we have, the getting out of ruts or starting new habits. Whether we live to eat or eat to live, food is a necessary part of our daily lives so it makes perfect sense that there might be some food-related intentions to be made for the start of the next decade pflanzen bilder kostenlos downloaden.

If you want to eat healthier in the new year, instead of declaring an all-out war on carbs or fats, why not try a more subtle shift like these:

  • I intend to eat more vegetables. If you’re more of a meat and potatoes type, try mashed cauliflower instead of the usual spuds, bake sticks of turnips or rutabagas drizzled with olive oil instead of fries, or even creamed spinach on the side of your grilled or broiled steak or chicken kostenlose bewerbung herunterladen.
  • I intend to watch my portion sizes. Pick up a deck of playing cards and place it next to your plate at home–that’s the size your portion of meat should be. Does it look very small on your usual plates, making you feel deprived? Buy smaller plates! It’s true, we eat with our eyes just as much as our mouths, and seeing a full plate of practically any size will increase your satisfaction with a meal free albums.

Perhaps you already eat healthily but your usual meals have gotten a bit predictable. Maybe you want to try new things but don’t know where to start. All it takes is an idea:

  • I intend to try a new recipe every week. Too drastic a shift in our eating habits can be upsetting on several fronts herunterladen. Immersion works well for languages, but I think a more gradual introduction to new ingredients, cuisines or cooking techniques is a kinder way to expand ones horizons; knowing that the familiar is waiting around the corner allows us to experiment more easily.
  • I intend to buy a new spice and learn how to use it. One of the most fascinating things in food, I think, is how different the same basic ingredients taste when a new spice or seasoning is employed smartphone apps herunterladen. I recently picked up Ian Hemphill’s Spice and Herb Bible and am amazed at how thorough a reference it is, including helpful tips about which spices easily combine, what quantities to use with what sort of foods and what each is best suited for.

Or, maybe, it’s the food budget that needs an overhaul:

  • I intend to eat out less. While I’m all for supporting local restaurants whenever possible, let’s face it: eating out costs more than cooking at home and, when you are out more nights than in, your food budget can be way out of proportion avi player for free german chip. This means fast food and take-out, too. Not only will you be doing your wallet a favor, but your waistline may show the difference as well. And when you do go out, pay attention to those portions and bring half of it (or more!) home for future meals.
  • I intend to make shopping lists each time I go to the grocery store. There’s just something about having a list in-hand (yes, you have to bring it with you, not leave it on the counter) that curbs the impulse to toss stuff willy-nilly into the cart datastream daten herunterladen. It may mean a bit of pre-planning about your menu for the week, but I’m always astonished at how much I spend when I go shopping sans-list compared to with one, not to mention what I invariably forget and have to go back for during the week!
  • I intend to shop locally. While not always the case, many times a farmer’s market can yield better prices on fresh produce simply because the farms are down the road and require less transportation costs instead of several states (or countries!) away zooba herunterladen. Similar deals can be found with local meat markets that do their own butchering and therefore fewer middle-man costs. Even if the prices are the same, you may feel better for supporting the local economy in a more direct way than shopping for everything at the larger chains or big-box stores.

Whatever you intend for 2010, keep in mind that it should be to add something to your life. By keeping a positive spin on things and concentrating on meeting small milestones on a frequent basis you’ll have a higher sucess rate and be able to look back on the coming year with a smile bubble shooter spiel kostenlos downloaden.

Wassail!

Here we come a-wassailing
Among the leaves so green;
Here we come a-wand’ring
So fair to be seen.
Love and joy come to you,
And to you your wassail too;
And God bless you and send you
a happy New Year patiencespel downloaden.

Growing up, I often heard the traditional carol about wassailing sung with caroling in place of the unfamiliar word, leading me to think that wassail was just another word for going around, singing carols to the neighborhood herunterladen. Makes sense, right? When in actuality, wassail (originally was hál in the Old English) translates to “be in good health/fortunate” and is more like a toast than a song flashlight mobile phone.

Of course, there’s also a drink by that name that has roots in the ancient Roman drink of spiced wine known as hypocras. In the Middle Ages the wine and the spices used in it made it a drink for the elite rather than the masses, until beer and other spirits came into the mix, making it more of an everyman drink steam all games. During the revelry of the holidays the practice of sharing a bowl (literally, a large bowl filled with the spiced brew and passed from one person to another with the litany of “wassail” and “drink hail” being repeated all the way around) among the household took the streets much like the carolers and other merry-makers of the time at which the wanders would offer the houses a drink (expecting some small payment in return) or the wanderers being offered one by the home owners herunterladen. Very convivial, no matter how you look at it.

To make your own wassail, either for Christmas or, as is more correct, New Years Eve, combine the following in a large saucepan (enameled or glass being better for it than a reactive-metal type)

2 qt Lager
5 oz Simple syrup
3 ox Lemon juice
1 tsp Nutmeg
1 tsp Ginger
1 qt Dark rum

Heat this mixture until hot but not boiling and pour into a heat-proof punch bowl (unless, of course, you have a pewter or wooden Wassail bowl handy) over thinly sliced apples and lemons teamspeak 3 android apk download kostenlos. Give it a few stirs and ladle into waiting mugs. This amount should serve about 10 people, depending on how large the mugs are or dry their throats!

Toast to all with a merry Wassail and enjoy the rest of the holiday season herunterladen!

Road Block: I Need a Week

Wow. Something occurred to me around lunchtime today (Monday, December 14, 2009): I was dreading the prospect of facing my drawing table tonight. Whoa herunterladen! That’s never happened before. And I have this week’s comics planned (though not yet drawn) so it’s not so much writer’s block as just complete and utter creative fatigue telekom rechnung herunterladen.

Sure, I’ve got a lot on my plate, but that’s nothing new. Yeah, I didn’t get any pencilling done on Sunday but that, too, isn’t exactly earth shattering microsoft word fehler beim herunterladen der vorlage. And despite things going fairly steady in the way of pageviews and so forth, I feel like I’m facing this humongous brick wall and cannot find my sledgehammer or ladder roms downloaden.

So I’m taking a week off from both comics, totally without warning or planning, and while I hate to do it (because I’ve never been that type of artist before and don’t plan to make it a habit as some do) I think I need to do this or risk worse next week or next month emergency 20 kostenlos downloaden. I know I took an announced, scheduled break earlier this year and I’m thinking that I might actually consider some planned breaks for the next calendar year tiptoi manuell herunterladen. Like a week off every 6 months. Chances are good I’d still be working on comics-related items (and, at least this week, I want to do some brainstorming on some upcoming things) during these breaks but I think it’s going to happen and I think the overall work I put out will be stronger for it treiber lexmark x422 download kostenlos.

I hope you’ll understand and not hate me for this. I love knowing what I post makes people smile or outright laugh and I have so many stories left to share that I don’t have any intentions of ending these comics any time soon herunterladen. It’s just, I’m human, and I need a week.

We’ll be back to business as usual on the 22nd.

Formulas versus Recipes

While listening to the Weekly Geek podcast last week they discussed a submitted iPhone App, Ratio, by the author of the book of the same name: Michael Ruhlman herunterladen. First let me say I’m completely unfamiliar with his work, his book or the App (as of the podcast it had been submitted but not yet approved and I don’t even own an iPhone so…) so this is not a commentary on the App or the book; though I am curious about the book now that I know it exists do not updates automatically!

At any rate, the hosts were discussing the versatility of the App that, apparently, breaks down many common food items into formulas–ratios–so that the cook can design their own dishes free from the restrictions of specific recipes download children's movies for free. All agreed that it was a cool tool but one opined that it might not be best for beginners while the other said it was PERFECT for beginners since no matter what, if they followed the ratios, the recipes couldn’t fail uni bayreuth word herunterladen. Furthermore, using the example of a simple biscuit, that is didn’t matter what type of flour or fat you used, the biscuit would be correct.

SCREEEECH buy wow online!

Wait, seriously? Are you thinking what I’m thinking? Not all ingredients are created equal and using the wrong one can spell disaster for a recipe ifolor programm herunterladen. Even if an item is chemically correct, if it doesn’t taste good or have the correct texture, it has failed in it’s purpose of flavorful sustenance videopad editor kostenlos download.

Because I’m a hands-on type of girl, I propose the following hypothesis:

Using a fairly basic 3:1:2::flour:fat:milk ratio for biscuits (allowing self-rising flour for simplicities sake) the use of cold butter, melted butter and olive oil (a fat frequently interchangeable with butter in other culinary applications and generally considered to be healthier) will produce vastly different results, 2 of which will not be what is normally considered a biscuit herunterladen.

So I tried it. And the results were pretty much as I predicted. I used self rising flour only because I didn’t want to make a huge batch of biscuits each time (another claim by the pro-beginner host was that if you only wanted to make one of something, you could) so I did things in a single-serving size and used the traditional cold butter, melted it because I can see folks thinking that they’ll maybe soften it and going too far but using it anyway and olive for the stated health and versatility reasons herunterladen.

I’m assuming a tiny bit of knowledge that I maybe shouldn’t: that the fat should be cut into the flour before any sort of liquid is added videos youtube als mp3 downloaden. I have no idea what level of instruction (if any) the Ratio App provides, but since the other two options are semi-liquid and liquid fats I figure we’ll get a sense of the dump-it-in technique as well. When I mixed the olive oil and melted butter each with the self-rising flour there was definite clumping and, as I figured would happen, so much of the flour bonded with the liquid in those fats that when it came time to add the milk it… didn’t mesh well.

But I baked them anyway! Placing each on a labeled piece of parchment paper and into a 435-degree oven for about 20 minutes. Once again, the results were predictable. The regular (control) biscuit was flaky, buttery and what you would generally expect when you hear the word biscuit. The melted-butter version was kinda clumpy and had a horrible texture inside: definitely not light and fluffy. If some of the butter doesn’t stay by itself so it can get all hot and steamy inside the flour, it just doesn’t turn out well. The olive oil had a slightly better texture and the flavor wasn’t actually bad, but it was more like a pancake than a biscuit–olive oil has no structure of its own to lend to the biscuit and it incorporates well with the flour and milk because it lacks milk solids the way the butter does.

And I haven’t even touched on the differences that could arise (hah!) from the use of different flours or if they wanted to, say, substitute buttermilk for regular milk–yes, you can do it but it affects the leavening you need, etc.

Don’t get me wrong, I love formulas and the idea of the Ratio App is fabulous for someone like me who knows ingredients and techniques and is more likely to sit down and figure out a ratio for myself so that I can experiment with a recipe. I love books like Rose Levy Beranbaum’s The Cake Bible that is uber-meticulous and my own Baking textbook from Culinary School has everything in weights (something else Ruhlman encourages) and baker’s formulas (everything is done as a percentage compared to the amount of flour in the recipe, so you frequently end up with things totally in the 300% range or more which can be confusing if you’ve never seen it before). But, in this case, I have to side empiracly with the host that said this was NOT ideal for the beginners. As restrictive as recipes can be, they provide a framework that beginners can feel safe in, learn the basics from and then experiment.

Since Cocktails Don’t Travel Well…

The Internet and all it’s various uses mean that those on your gifting list may not always been in the same town (or even country) as you. While it’d be great to share a holiday cocktail with friends far and near, sometimes you might have to settle for the next best thing: cocktail-related gifts herunterladen. And since I’m also an avid reader, books on the subject are a favorite of mine. Here’s a short list of some I’ve plucked from my own shelf that might just strike a cord with someone on your list herunterladen.

Swell Holiday by Cynthia Rowley and Ilene Rosenzweig

Remember when Target started to carry all their chic home furnishings with a nod to the 50s and 60s (the good parts) programm mac youtube videos downloaden? Cynthia and Ilene are the women behind the Swell line of books and products and their Swell Holiday book is a nice slim volume with all sorts of neat tips, ideas and recipes (both food and drinks!) for entertaining during the winter holidays photoshop mac free download german full version. Some gems include using Rice Krispies treats and marshmallow fluff to built your “gingerbread” dream home, substitute glow sticks for electric lights in the tree and coming up with just about anything other than a basket for a themed basket-like gift yb spielplan herunterladen!

Good Spirits: Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a Twist by A.J hartlauer fotobuch herunterladen. Rathbun

Since purchasing this book, it’s become the first one I reach for if I start thinking about a drink (or ingredient) and wondering if something like it already exists herunterladen. Not only does it have plenty of recipes for the home bartender or cocktail enthusiast, almost all of them come with some sort of witty introduction that takes this book from a mere collection of recipes to something you want to curl up on the couch with and read like a novel bildpräsentation kostenlos downloaden.

Absolut: Biography of a Bottle by Carl Hamilton

I think it’s safe to say that practically everyone knows the Absolut bottle klingelton von herunterladen. In an industry where packaging is generally over the top and exploited for the best possible shelf-recognition, this vodka managed to take something fairly simple and make it into their symbol herunterladen. More than just the story of the ad campaign, this is the story of a brand building itself and the times it did it in. An interesting read from several standpoints, I picked this up from a bargain bin, I think, and was so glad I did because the story is just amazing.

Merry Kitschmas: The Ultimate Holiday Handbook by Michael D Conway

Traditional Christmas decorations and celebrations got you down? Wanna spice up your holiday or convince those pesky in-laws they don’t ever want to visit again? Following the advice in Merry Kitchsmas can do all that and more besides. My friend gave this to me as more of a joke one year than anything–I’m fairly traditional, after all–but I adore it’s tacky abandon from afar and have considered using some of their techniques in a more subdued fashion more than once.  Featuring all sorts of odd-ball decorations and recipes, many of the cocktails even get the glue gun turned in their direction for the ultimate in deco-gone-wild effects. Even if you never make anything from it, it’s great to have around just for the pictures!

The Official Guide to Christmas in the South: Or, If You Can’t Fry It, Spraypaint It Gold by David C Barnette

While not *technically* a cocktail book, it’s so much fun that I thought I should include it, just to round out the list. Being from the South, I can safely laugh at, confirm and commiserate with some of the anecdotal stories in this book. Featuring great spot illustrations and a definite sense of whimsy (I absolutely love the idea of the “regifting food chain” chart on page 85), it’s a perfect gift for the displaced Southerner on your list.

And, since this IS a cocktial blog, here’s one of the cocktails from Merry Kitchsmas:

The Sugarplum Fairy

2 oz Citrus vodka
1/2 oz Cointreau
1 oz Lemon juice
splash Cranberry juice
Ice
2 tsp sugar (plus extra for rimming the glass)

Blend all ingredients into a “pink icy slush.”

Rim a collins glass with sugar (colored sugar is even better). Pour in the contents of the blender and garnish as decoratively as possible.

The authors suggest hot glueing a ballerina cake pick to a pink swizzle stick and then inserting it into a straw (for stability, I suppose) then wrapping a piece of pink tulle around the bottom third of the glass and securing it with a rubber band to give the glass it’s own tutu.

Fabulous Fennel

Fennel is one of those tastes that most people either love or hate. If you don’t like black licorice or other anise-flavored foods, straight-up fennel might not be for you, but there’s more than one way to eat this bulb ebooks historische romane kostenlos downloaden.

Recently we spied some in our local grocery store and decided we’d work it in to the week’s menu at some point. Almost anything you can do with celery works well with anise so I thought wrapping it in bacon and braising it (as I recalled from a surprisingly delish dish during the classical French module at school) might be a nice way to go Open office windows 7.

Braised Fennel
(serves 4)

2 medium fennel bulbs
8 strips bacon
Salt and pepper to taste
Olive oil
Vegetable stock

Trim away the very bottom of the fennel bulb, the green, ferny leaves and cut each bulb in half herunterladen. Wash each bulb thoroughly but being careful not to dislodge any of the layers. Salt and pepper the fennel and wrap each half in 2 strips of bacon, covering as much of the vegetable as possible google play for free.

Pour a bit of olive oil in the bottom of a small clay roaster or casserole dish and arrange the bacon-wrapped fennel inside. Pour in enough vegetable stock to make about a half-inch pool of broth around the bulbs and place in a 375-degree oven, covered, for 30 minutes landlust.de herunterladen.

Remove the cover and allow the fennel to continue to cook until a knife easily pierces up and the bacon has crisped.

We had a package of turkey bacon in the fridge, so used it instead of pork bacon, and if you also opt for this substitution, sprinkle a little olive oil on top of the wrapped fennel as well to keep the turkey bacon from drying out tubemate android. The combination of bacon and fennel reminded Todd, who couldn’t recall ever having it before, of sausage and that makes sense: fennel seeds can often be found in bulk Italian sausage, especially the kinds used on meaty pizzas traileren.

As we ate, though, we brainstormed some other ways to use fennel. Here’s our top 3 ideas, what other ones can you think of or have tried veoh videos downloaden?

  • Pureed with leeks and potatoes, for a different type of mashed side-dish.
  • Roasted until nicely caramelized along with parsnips, rutabagas, onions and turnips word designs herunterladen.
  • Skewered with chunks of lamb as a kebab, brushed with a sweet and spicy sauce and grilled.

Creating a Cocktail

That same party that sparked the Menu Planning and Quantity discussions (not to mention reminding me of the fun side of catering) also gave me a chance to try out a new service I’m offering: custom cocktail creation. Because it’s an interesting process (and a yummy drink), I thought I’d share how I went about designing the cocktail to fit the event.

First some background: the party was a Mary Kay Holiday Open House hosted by a trio of consultants, one of which is a good friend from high school, who requested a non-alcoholic drink because people would be coming and going, plus there’d be young ones around spotweb nzb. My friend and the other two consultants, lovely ladies all, are fun and bubbly so I had a pretty good feel for their personalities in relation to the type of party they wanted this to be.

So right off the bat I’m thinking pink (I mean, Mary Kay: what else is there?) and possibly cranberry since it’s a fairly popular flavor and a good base for a mocktail but where to go after that lustige videos whatsapp herunterladen? I could do a cranberry-orange mix that’s sorta like a virgin Cosmopolitan, but that wasn’t special enough; this drink needed to be truly unique so a non-alcoholic version of any regular cocktail just seemed like a cop-out to me.

Another thought flitting through my mind is the skin-care  classes the consultants host, so if I could make the drink frothy or milky, reminiscent of a lotion maybe, that would be even better bingokaarten dead 90 download. Being November a smoothie seemed a little much and most frothy cocktails involved egg whites and that’s a tough sell to a stranger even if it is a component of many classic cocktails. I briefly considered experimenting with the powdered pasteurized egg whites but ditched it just as quick. That leaves milk, but with potential diary allergies or intolerance, was that really the best option birthday cards to download? And would it even combine nicely with the cranberry juice?

I let this mull over in my mind for a few days when I suddenly had an epiphany: Bubble Tea! For those who’ve not tasted it before, bubble tea is an Asian drink (I’m honestly not sure which culture truly claims it, I’ve seen references to Japanese as well as Vietnamese origins), a sweet combination of tea and milk with, usually, a fruit flavor added and large black tapioca pearls (the bubble part of the equation) in the bottom of the cup ps1 spiele downloaden. It’s served with a wide straw so that the pearls, which are cooked to a gummy consistency, can be sucked up and enjoyed as well. Now, I’d never seen a cranberry bubble tea and I certainly didn’t want to use the powders (both for the tea and flavorings) that seem to be the norm, but I really liked the idea and thought it had potential.

Thinking Asian got me thinking about another milk alternative: coconut milk. Not coconut cream like you use in a Pina Colada, but the type used in Thai curries minecraft mods herunterladen kostenlos. I considered using other dairy alternatives (almond, rice and soy milks) but when I started to do some digging into the health properties of each, coconut milk was the surprising winner. Even though it contains saturated fats (usually a bad thing), the saturated fat of the coconut is unusual in it’s makeup and not harmful like the ones from animal sources hp spiele kostenlosen. Plus I found out that coconut milk is anti-microbial, anti-viral, anti-carcinogenic, anti-bacterial and has been used in studies to lessen the viral load of AIDS patients!

See, I’d already named this drink The Facial, at least as a working title, and thought that if regular facials are good for our skin, a drink named as such should be somewhat good for our bodies weihnachtsmotive zumen gratis. So, as I experimented with the various ingredients (green tea and cranberry juice, both good things!) I tried to keep that in mind. And experiment I did. It took several trials combining different teas (regular green and flavored), the coconut milk, juice and brown sugar syrup to get a drink that was tasty and had the right color and consistency einladungskarten 80 geburtstag kostenlosen. And, of course, the tapioca pearls I found were the small white kind so as I cooked them I tinted them black with icing paste (both to match the color scheme of the party–pink, black and silver–as well as resemble the micro-beads that are in various scrubs and serums the company sells) and then stored them in the recommended brown sugar syrup.

Here’s the resulting mocktail, renamed The Miracle after the company’s core skin-care set vlc media playeren mac.

The Miracle Mocktail

2.5 oz brewed Cranberry-Pomegranate Green Tea
2.5 oz 100% Juice Cranberry Juice
.5 oz Brown Sugar Syrup*
.5 oz Grenadine (mostly for color, can be omitted)
1 oz Coconut Milk
1 Tbsp Tapioca Pearls, tinted

Place the Tapioca Pearls in the bottom of a sugar-rimmed cocktail glass.

Combine the tea through coconut milk in a cocktail shaker over ice and shake for a good count of 10. Pour over the tapioca pearls and enjoy!

* Brown sugar syrup is made by combining 1 part brown sugar, 1 part white sugar and 2 parts water in a saucepan and heating until the sugars are completely dissolved. Can be made ahead and store in the fridge for more than a month. Also good in rum-based cocktails where regular sugar syrup is called for though it can change the color of a drink.

The drink was a hit, both with the hostess trio and the guests and I had so much fun creating it and playing bartender throughout the evening. I did get asked if it was harder coming up with a non-alcoholic cocktail and I had to admit that, yes, it was a little more challenging to come up with something different enough to justify the effort but it was definitely rewarding and I’m looking forward to the next opportunity to create a custom cocktail!

If you’d like to find out how to get your own custom cocktail creation, email me at randomactscomics@gmail.com.