For the Love of Fondant… or Not!

I am not a big fan of fondant. Just thought I should get that out in the open right off the bat. It’s a pain to work with, leaves much to be desired on the taste front and it’s just not my preferred medium when it comes to cakes.

On the other hand…

Read some of the better points of and tips for working with fondant over at Nibbles ‘n Bites.