Category: Nibbles & Bites
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the Chicken Condition
An easy thing to do, if you’re goal is to eat a bit healthier, is to eat more chicken and fish compared to beef and pork. Most people know this. But a strange thing has happened over the years when it comes to the median size of a fresh chicken breast. If I buy a…
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The Naughty & Nice Party
Also known as a Heaven & Hell or Angel & Devil Party, this style of Valentine’s Party is a good way to bring both couples and singles together in a fun, low-pressure environment and have a little fun. Invitations will ask the guests to come as either angels or devils. Now, depending on your friends…
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On the Subject of Picky Eaters
Last week I was all set to explain the many and varied ways picky eaters were among my top pet peeves and some creative ways to circumvent the pouty faces and upturned noses. Then I found something that made me change my stance. More than one way to look at it. There are lots of…
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The Best Burger
This weekend I was craving a nice, juicy hamburger and while I would have settled for take-out, Todd was nice enough to make a trip to the store (while I slept off another dose of cold meds) for the necessary ingredients to make them at home. It’s not enough to just form some ground chuck…
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A Superbowl Party for the Non-Fans
It’s no secret that I like to plan parties. (Sometimes the planning is even more fun than the execution, but only rarely.) Unfortunately, my imagination and notebooks sometimes contain more ideas than I can always accommodate on the calendar. Such is the case with this most recent party idea. Rather than hoard the idea for…
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Creating Recipes
You know how it is: you’re in the kitchen trying to come up with something for dinner so you just start tossing things together. Or, maybe, you’re doing a little improv on an otherwise basic recipe. Either way, dinner turns out very yummy and you’re left wondering: now, how did I do that? Of course,…
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Operation Bierock
So, apparently in Nebraska there’s a local chain of restaurants that specialize in their namesake sandwich: the Runza–a mixture of ground beef and cabbage inside of a yeast bread package. Born and raised in Nebraska, Todd really missed them and the recipe he’d tried in the past just didn’t make the grade. While that’s enough,…
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Foodie Resolutions
It’s that time of year, folks, when we look back at the year that was (and wonder where it went so quickly!) and contemplate the year ahead (and what we’re going to do differently). As much as I dislike the word “resolutions”–it sounds so official and ominous and unyielding–it is what most people call their…
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Formulas versus Recipes
While listening to the Weekly Geek podcast last week they discussed a submitted iPhone App, Ratio, by the author of the book of the same name: Michael Ruhlman. First let me say I’m completely unfamiliar with his work, his book or the App (as of the podcast it had been submitted but not yet approved…
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Fabulous Fennel
Fennel is one of those tastes that most people either love or hate. If you don’t like black licorice or other anise-flavored foods, straight-up fennel might not be for you, but there’s more than one way to eat this bulb. Recently we spied some in our local grocery store and decided we’d work it in…