Tag: cooking

  • Creating Recipes

    You know how it is: you’re in the kitchen trying to come up with something for dinner so you just start tossing things together. Or, maybe, you’re doing a little improv on an otherwise basic recipe. Either way, dinner turns out very yummy and you’re left wondering: now, how did I do that? Of course,…

  • Foodie Resolutions

    It’s that time of year, folks, when we look back at the year that was (and wonder where it went so quickly!) and contemplate the year ahead (and what we’re going to do differently). As much as I dislike the word “resolutions”–it sounds so official and ominous and unyielding–it is what most people call their…

  • Kitchen Tips

    Every now and then you find a good way to do things or luck upon a new trick in the kitchen. These aren’t exactly new to me, but they might be new to you. Something too spicy or strong-flavored? Try adding some dairy to temper the over-bearing quality. Mayo is a good foil for a…

  • The Oil Can

    Pausing in my back-log of restaurant experiences and pseudo-reviews, I want to talk about a neat little thing I picked up for the kitchen not too long ago: an oil can. No, not the poppa-poppa-sounding one they used to keep the Tin Man from freezing up, a cute little can to store and pour my…

  • The Chef’s Knife

    It’s tough to cook much without a good knife, that’s just the way things are. And, in a lot of ways, it’s true: you get what you pay for. But sometimes, just sometimes, you get more than you expected. When I was in School, along with uniforms and books, part of our fees went towards…

  • Grill Mastery

    Ah, yes, weather permitting (and even sometimes not), thousands (millions?) of grills across the country will be fired up to char something with family and friends. My first tip for the grilling-minded is for barbecue chicken and it comes from Mom. She takes leg quarters and marinates them in Italian dressing (straight from the bottle…