That’s got to be one of the most hated questions ever (right up there with the 10th ‘why’ from a child), right? Even if you’re only asking yourself.
When I was first married I had the brilliant idea to comb through my cookbooks each week, pick out recipes for supper and make out my grocery list so I only had to buy what I needed. I even categorized my list by the sections of the store to make shopping easier. And, really, this was a great idea–too bad the 1st husband never looked at the list I posted on the fridge and insisted on asking me, every day, what was for dinner. Sigh…
Amusingly enough, just before the dissolution of marriage #2 I found out someone else had the same idea I had 10 years ago but took it a few steps further, turning into an online service. That service? The Saving Dinner Menu Mailer.
Leanne Ely, the Dinner Diva [great name!], puts together 6 entree recipes with serving suggestions every week and makes them available to subscribers as a pdf file complete with a categorized, itemized grocery list. Nice, huh? And it’s really affordable, too, starting at $9.95 for a 3-month membership and only $29.95 for a full year. The Menu Mailer comes in three styles: Regular, Heart Healthy and Low Carb/Body Clutter, with vegetarian and kosher alternatives listed for most, if not all, recipes, plus breakfast and lunch suggestions.
I’ve used this service for several years and the only reason I didn’t renew last time is because I had over a year of menus saved to my harddrive and still hadn’t made it through all of them. (I cook 4 servings at a time so I only have to cook every other night and still have 2 dinners and 2 lunches for each night spent in the kitchen.) Overall, the recipes are easy, tasty and healthy with several fan favorites showing up often but enough variety overall that you really get a variety of dinner options week after week.
So if you’re continually stumped by that age-old question, there is help out there, if you know where to look.
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