Tag: random appetites
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Random Appetites: Go Cups
New Orleans and Las Vegas are the two cities I know of where it’s perfectly legal for you to walk down the street with your beer or cocktail in hand. Consequently, if you’re in a wandering mood, you can request your drink be put in a Go (or Geaux, in The Quarter) cup rather than…
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Random Appetites: For the Love of Peeps!
Ah, yes, those sugared puffs of piped marshmallow fluff. I’ve found you either love ’em or hate ’em, and I happen to love ’em. Unfortunately it’s more of a love-hate thing, since they make me verrry sleepy if I eat more than a couple at a time. Sugar overload makes me sleepy, go figure. But…
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Random Appetites: Fail-Safe Foods
This week’s strips got me thinking about that moment we all have: someone’s coming for supper and we don’t have much time to prepare. What to make? I think everyone should have at least 1 fail-safe meal they can whip out at a moment’s notice when the need arises. Mine happens to be a heavenly…
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Random Appetites: Slainte!
Happy St Patrick’s Day, folks! The day where even if you’re not Irish, you are! When you think Irish food, most people think of corned beef and cabbage. Did you know, though, that this is only eaten in 2 counties (Dublin and Cork) and more a modern association at that? Be that as it may,…
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Random Appetites: Sources of Inspiration
While some people are true wizards in the kitchen, throwing random ingredients together and, more times than not, ending up with food that is edible and yummy. But even those people–most of ’em, I’m convinced–had to start off with training wheels: a few good cookbooks. Now, I can do my fair share of positive-outcome experiments…
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Random Appetites: Pasta-rific
A recent Italian dinner reminded me of the following anecdote: On one of many blind dates in my younger years I was taken to a chain restuarant infamous for servings various types of pasta from a variety of different cultures. Basically, you chose your style and then among a choice of actual pastas, depending on…
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Random Appetites: Travelling Food
Happy Fat Tuesday to all the revelers among us: Laissez les bon temps roulez! (let the good times roll, for the uninitiated) (And, now, back to our regularly scheduled Random Appetites) Seems like I spend an inordinate amount of time in my car–I’m sure many of you can relate. And even though my commute is…
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Random Appetites: Mardi Gras
Even though Fat Tuesday, the culmination of weeks of carnival-type fun in New Orleans, Mobile and elsewhere, isn’t until next week, what’s the point in giving you recipes, etc. to try out with only 1 day to do it? Exactly. So here’s your annual dose of the green, gold and purple with time to spare.…