Month: May 2009
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The Daiquiri
Why is the rum always gone?!?! I did have that thought tonight as I realized I was almost out of white rum. But I’m getting a bit ahead of myself… The little town I grew up in (Ponchatoula) may now be an antiques mecca but when I was small it was mostly known for it’s […]
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Hiatus: June 1-14, 2009
*ting ting ting ting* May I have your attention? Yes, I have a bit of an announcement to make: Cocktail Hour will be going on hiatus for 2 weeks beginning June 1st. Why? Well, the fact that I haven’t really taken a break in 2 years (not even when I had my gall bladder removed) […]
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Nice Ice!
As the weather heats up, it’s only natural to be thinking about ways of keeping cool. Maybe that’s why ice seems to be a very popular topic (because there’s no such thing as coincidence!). I loved shaped ice cubes. They’re fun. I started with a set of flexible square cube molds just for something a […]
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Butterscotch Schnapps
Another (brief) walk down memory lane… At a Victory Weekend in Daytona Beach, November 1994, one of the girls from Miami spent the entire first evening downing a bottle of Buttershots. Now, it doesn’t seem like butter-flavored (well, technically butterschotch) liqueur would taste very good or be a good idea in general but I have […]
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Pairings
The Rule of Food & Wine Pairings used to be: Red with Beef, White with Chicken or Fish and White Zin with nothing at all (okay, that last part I made up, don’t hate me because I hate the cool-aid of wines and I won’t hate you for ordering Filet Mignon well done, though I […]
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The Amaretto Sour
When I was 18 I went to visit my Louisiana relations for Thanksgiving and, one night, some of us went out to a bar (named Robert E Lee’s, I kid you not). Now, this was back when Louisiana’s roads were worse than they are now and before they caved (for the umpteenth and final time, […]
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Cinco de Mayo
Ah, yes, the 5th of May. Widely remembered for an occasion to eat tons of Mexican food (cheap and filling, you can imagine the number of such restaurants and how busy they get when you’re in a college town!), drink Corona and Dos Equis and, of course, margaritas. Margaritas whose defining ingredient is tequila. (It […]