You know, if Maryland was a person, I think they’d be pretty confused.
Take, for example, this scattering of facts:
- Founded as a haven for English Catholics, Catholicism has been banned at least twice within it’s borders! Still, it boasts the first cathedral in the United States (the Basilica of the Assumption of the Blessed Virgin Mary) and was home to the founder of the Sisters of Charity who became the first US-born citizen to be canonized, St Elizabeth Ann, 9.14.1975.
- It’s considered Little America or America in Miniature because it boasts so many different environments in it’s just-over 12,000 square miles–that’s a lot of everything to put in such a small space!
- Despite being predominantly Democratic, it’s most famous political son was the Republican VP under Nixon, Spiro Agnew. Of course, maybe that should read infamous…
- It’s technically south of the Mason-Dixon line (since that point of demarcation is it’s northern border) but was coerced into not seceding with it’s southern brethren (of which roughly half the state identified with) because Lincoln pointed cannons at it from DC! Incidentally, the land DC sits on was ceded by Maryland back in 1790.
- The state sport is jousting, which is rather unique, but it’s tough to actual witness unless you attend the Maryland Renaissance Faire in Crownsville, and it only runs 3 months of the year!
- And look at the state motto: Manly deeds, womanly words. Would you like to be in the metaphorical room when those two duke it out?
It’s for these reasons I dub the following drink:
1/2 oz Rye whiskey
1/4 oz Goldschlager
1/2 oz Ginger syrup*
Combine the rye, goldschalger and syrup over ice. Shake like a jouster is barrelling towards you with his lance aimed at your shaker. Strain into a cordial glass and top with club soda, giving it a little stir with a swizzle stick to combine.
Even though the state beverage is, indeed, milk the early trials of milk and rye and Old Bay seasoning (in honor of that which seasons the famous Maryland Blue Crabs that are such a treat) fared about what they sound like they would. (Actually, it wasn’t bad, it just wasn’t really what I was looking for. Plus, we just did a milk cocktail not too long ago.) Rye whiskey was quite a popular item in Maryland up until Prohibition but since then most distilleries have closed, the last surviving one transplanted to Kentucky. Still, rye and soda can be found in some of the older Marylander establishments for those looking for a taste of the old ways.
Old Bay, back to the seasoning for a bit, is described as a combination of celery salt, bay leaf, mustard seed, black and red peppers, cinnamon and ginger. Yum! And while the first sets of ingredients had me thinking something along the lines of a Bloody Mary, the cinnamon and ginger seemed a nice foil for the rye, which can be quite strong if you’re not all that into whiskey. (Hint: Rye whiskey reminds me more of Scotch than Bourbon.) Also, there was a taste of gold mining going on in the Old Line State but it didn’t last long. Still, it made the Goldschlager an obvious choice.
*To make ginger syrup you can go two ways:
- Make a basic 1:1 Simple Syrup with about an inch of fresh cut ginger simmered in. Strain and cool.
- Dice and mash an inch of fresh ginger and let steep in pre-made simple syrup for 2 weeks or more.
One last note about Maryland (though, I admit, there’s plenty more to say). During the War of 1812 the British were trying to take the Port of Baltimore and did battle against Fort McHenry. Francis Scott Key is said to have penned the Star Spangled Banner during this onslaught. I find this incredibly synchronistic as, completely unplanned–I couldn’t plan this stuff if I tried!–my topic over at the 64 Arts (my personal blog about living creatively) for Friday is Anthems. Coincidence? I’m not sure there is such a thing!
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